Best Thanksgiving Stuffing Recipes From Celebrities

This Thanksgiving, take stuffing to the following degree with recipes from a few of the most beloved celeb cooks.

Whether or not it’s a basic twist or one thing with a bit extra aptitude, these stuffing recipes convey contemporary flavors and distinctive components to the desk. From the wealthy, herb-infused creations of Martha Stewart to the hearty, savory choices of Joanna Gaines, there’s a stuffing fashion for each palate.

Boost the vacation unfold with these celebrity-approved recipes which are positive to impress friends and make the Thanksgiving meal unforgettable.

Gwyneth Paltrow’s stuffing recipe is straightforward and simple, utilizing only a few key components. She requires 15 cups of bread, sometimes utilizing challah, whole-grain, or ciabatta—challah is a well-liked selection. The recipe additionally consists of butter, olive oil, a really massive onion, celery, fennel seeds, celery seeds, contemporary rosemary, contemporary parsley, and vegetable inventory.

To begin, dice the bread and bake it till it’s dried out however not browned. In a separate pan, prepare dinner the onion, celery, fennel seeds, celery seeds, and rosemary in a combination of butter and olive oil over low warmth for about 20 minutes, permitting the greens to melt with out getting any coloration.

After that, let the combination cool for a bit earlier than combining it with the dried-out bread and a few vegetable inventory. Let the combination relaxation for a full hour to permit the flavors to meld collectively. As soon as rested, switch the combination to a baking dish, prime it with extra inventory and butter, and bake till golden and crispy.

Whereas the bread is toasting, soften 2 sticks of unsalted butter in a big soup pot and add 2 teaspoons of minced garlic. As soon as the garlic is aromatic, add 1 medium diced yellow onion and sauté till tender, about 3-4 minutes. Add 8 oz of sliced mushrooms and 4 diced celery stalks, sautéing till the mushrooms are tender, round 3-4 minutes, whereas the celery stays barely agency.

Stir in 1 tablespoon every of contemporary thyme leaves, chopped contemporary sage, floor poultry seasoning, 1 tablespoon salt, and a pair of teaspoons coarse black pepper. Scale back the warmth and add 3 cups of hen broth (reserving 1 cup for later) and a pair of cups of heavy cream. Stir sometimes and let it prepare dinner for quarter-hour.

Take away the toasted bread from the oven and toss it into the pot, ensuring it’s well-coated with the combination. Switch the bread combination right into a 13×9-inch baking dish, about 4 inches deep. Pour the reserved 1 cup of hen broth evenly over the dish, guaranteeing the combination is roofed. Return the dish to the oven and bake for 30-35 minutes at 375°F. As soon as completed, prime with additional thyme leaves and contemporary flat-leaf parsley for garnish.

Serve sizzling, and retailer leftovers in an hermetic container for 3-5 days.

To make Rachael Ray’s stuffing, begin by melting 6 tablespoons of butter in a big skillet over medium warmth. As soon as the butter foams, add 5 to six ribs of chopped celery, 1 chopped massive onion, 2 diced apples (equivalent to Pink Woman, Honeycrisp, or Macoun), 2 massive contemporary bay leaves, and 1/2 cup of finely chopped herbs like parsley, sage, rosemary, and thyme. Season with salt and pepper, and prepare dinner the combination for 10-12 minutes till softened.

Subsequent, add 6 cups of selfmade croutons or 1 bag of stuffing cubes, together with 1 tablespoon of Bell’s floor poultry seasoning. Moisten the combination with 1 quart of hen or turkey inventory and stir to make sure the bread absorbs the liquid. Butter a casserole dish with 1/2 tablespoon of the remaining butter, then switch the stuffing into the dish.

Dot the highest with the remaining butter and roast the stuffing in a 375°F oven for 30-40 minutes, or till the sides are crispy and golden.

In a big skillet, soften 12 tablespoons of unsalted butter over medium warmth. Add 4 peeled and diced onions, together with 16 diced celery stalks, and prepare dinner till the onions are translucent, about 10 minutes. Stir in 10 chopped contemporary sage leaves (or 2 teaspoons of crushed dried sage) and prepare dinner for one more 3 to 4 minutes. Add 1/2 cup of selfmade hen inventory or low-sodium hen broth and proceed cooking for about 5 minutes, till the liquid reduces by half.

Switch the onion combination to a big mixing bowl and add 6 cups of hen inventory, 2 teaspoons of salt, 4 teaspoons of freshly floor black pepper, 3 cups of coarsely chopped flat-leaf parsley, and optionally available components like 2 cups of toasted and chopped pecans and a pair of cups of dried cherries. Add 2 stale loaves of white bread (reduce into 1-inch cubes) and blend every thing collectively.

Switch the stuffing combination to the ready baking dish, cowl with foil, and bake for 20 minutes. Uncover and proceed baking for 30 to 35 minutes till the highest is golden. Let it sit for 10 minutes earlier than serving and luxuriate in your Thanksgiving dinner!